Want a cake that tastes like summer but looks like Winter? Than this is the perfect cake for you. My friend absolutely adores Frozen, and who can really blame her. So I decided that for her birthday, I wanted to make a cake since we were already planning on having a sleepover. Why shouldn’t we get to make her a wicked awesome cake right? Only what to do?? Well, Frozen of course. So my other friend and I joined forces to make the best-Frozen-cake-made-by-best-friends-for-an-informal-party-EVER!! Want to recreate our masterpiece? I don’t blame you, so here’s your instructions…
What You’ll Need:
2 cans Vanilla whipped frosting
Strawberry cake box mix
Blue Gel writing icing
1 pkg (16 ounces) frozen sliced strawberries , packed in sugar and thawed
1/3 cup granulated sugar
3 tablespoons cornstarch
Ice (Glass Candy):
Neon Blue food coloring
Olaf (marshmallow fondant):
A bag of mini marshmallows
2 lbs of confectioner’s sugar
Step 1 (Which we didn’t and should’ve done)
Make the marshmallow fondant the day before and let it refrigerate over night so that it’s nice and stiff to work with the next day.
Step 2 (Strawberry filling)
Drain strawberries; reserving liquid. Add enough water to liquid to equal 1 1/4 cups. In large saucepan, combine strawberry liquid, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens. Cool completely. Stir strawberries into the cooled mixture. Refrigerate until ready to use. Refrigerate until ready to serve.
Step 3 (Obviously)
Make the cakes following the box instructions. You’re making a two-tier cake, so you’ll need four layers. Ours came out a little round on the top, so we just shaved off the excess just so that it would lay flatter.
Lay out Cake 1, spread filling over top, then set Cake 2 on top. If need be, go around the edges with a spoon (or your finger depending on who’ll be eating the cake later on) to collect any drippage.
Ice this layer. I didn’t use any special tool for the main cake icing, just a knife. Make sure the icing is spread out evenly. Good. Then just to add extra decoration, we used a neat tool, but you can easily decorate with a plastic bag.
Place Cake 3 on the bottom tier. Make sure it’s centered before setting it down. Spread filling on top then set Cake 4 to finish it off. Again, go around to collect any excess and make sure the red filling doesn’t drip on the white icing. Evenly stick in four of the dowels for support.
Ice top tier. Again, make sure it’s even. It’s okay if you mess up a little bit of the bottom tier. Just go back with your icing and fix it.
Step 7 (the fun part)
So you have this long, thin brick of glass candy right? Well, now it’s time to make it ice. Typically, when you let it drop out of the cookie sheet, it’s cracks a little bit on its own, but now it’s time to make ice shards. These will be going around the bottom tier. Make them varied—fat, skinny, short, tall, dull, pointed. The works. But don’t use it all. You’re going to want three, tall, bigger shards to serve as “walls” or “backing” for the top tier. Once all your ice is cracked, (good job Cristoffe), place it around the bottom tier. Make sure they’re all touching, but just decorate it to your liking.
The age of the recipient of the cake will determine what you write, but this girl, who is the spitting image of Elsa, loves “Let it Go.” So we wrote “Let it Go at 17!” around the top tier of the cake with the blue gel writing icing.
Step 9 (now life gets hard…sorry)
Time to bring Olaf to life, ladies and gentleman. You’re gonna need a warm hug after this one. But I’m not going to attempt to write out all the instructions and confuse you. So I’m just gonna let you follow the pictures: http://puckycakes.blogspot.com.au/2013/12/pap-modelado-de-olaf.html